THE SBDC NATIONAL INFORMATION CLEARINGHOUSE SERVING THE SMALL BUSINESS DEVELOPMENT CENTER NETWORK AND AMERICA’S SMALL BUSINESS COMMUNITY.

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Women in business Rosie the Rooter

Women in Business: A Brief History

For Women’s History Month, we’ve compiled a brief history of women in business, from Eliza Pinckney in 1739 to the Women’s Business Ownership Act of 1988.

Competing for Talent

Competition for qualified talent is greater than even for small businesses. Read how your small business can compete and attract the best of the best.

Food Industry

Useful resources, information and tools for any type of food business. Organics, produce, meats, diary products, retailing, packaging & more!

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Fine Arts Industry

The Arts, Entertainment, and Recreation sector includes a wide range of establishments that operate facilities or provide services to meet varied cultural, entertainment, and recreational interests of their patrons.

Personal Chef

Hey, who’s cooking dinner? Not as many of you as you might think. More and more Americans are looking elsewhere. Two up and coming trends are hiring a personal chef and purchasing freshly prepared complete meals needing only to be re-heated.

Biodiesel (Petroleum Refining)

In order to find cleaner alternatives to traditional fuels and to reduce dependence on foreign oil, the United States is looking for home-grown energy alternatives to traditional petroleum-based sources.

Bottled Water Industry

Since its emergence as the second largest and most popular beverage category in the United States, bottled water has become an industry of unimaginable innovation, fierce competition, high profit margins, and wide-spread marketing promotions.

Artisan Bread Business

The renewed interest in the Artisan Bread business is proof that, despite the low-carb craze that recently swept the nation, “bread is not dead.”

Golf Ranges

Practicing your swing at the local driving range may be considered a leisurely endeavor, but this niche business has its particular challenges for the entrepreneur.In some areas, golf facilities have saturated the market so that facility owners are faced with overcapacity.

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