Restaurant Revitalization Fund Helps America’s Food Businesses

Restaurant Revitalization Fund

During the COVID-19 shutdown, many restaurants we frequented pre-pandemic adapted to new business models by meeting demand with drive-through, curb-side pick-up, and delivery, among others. Then with reopening, many transitioned a portion of their parking lot to outdoor dining. As states and municipalities adjusted to the reality of the pandemic, so too did restaurants. Though […]